Well, I don’t know about you, but January tends to see me
attempting to use up the ingredients that I had bought in December for Festive
Christmas and Holiday Cooking. The only problem being that often December
supper times see me so exhausted that the said festive delight doesn’t make it
to the table. Really though anything suitable for Christmas Time is a good dish
for Wintertime too. So January usually sees some delicious cooking. Whislt
feeling like good husbandry in terms of using up food that I already have in
the pantry or Freezer.
This recipe is a case in point, I bought the cheese and
bacon, which I subsequently popped in the freezer. Only to come back to life
last night as kind of Tartiflette from Gizzi’s Season’s Eatings by Gizzi
Erskine. Not as rich as some due to the use of crème fraiche and milk. SO good!
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